Appellation Sydney rock oysters, rhuburb hot sauce

Black walnut & Manchego tartlet

Padrón peppers, curry leaves

Raw fish, wasabi & desert lime

Chicken liver parfait, pear, pain d’épice

Day’s Walk Farm cucumbers, blood lime, Galotyri

Focaccia, agrodolce

De Palma full blood 9+ Wagyu bresaola

Ricotta, figs, pepperberries

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Casarecce, zucchini, marjoram

Bottoni, goat’s curd, saffron

Whole flounder, Mediterranean sauce

Dry-aged pork cutlet, sage, anchovy

 

Farmer’s leaves

Greek-style roasted potatoes

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Lemon & ginger sorbetto

Tulumba, black garlic, nigella seeds

 

Hornkuhkäse, honeycomb, lavosh

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Chef’s menu

Wine pairing