Sydney Rock oysters, hot sauce

Venison tartlet, fermented strawberries

Shishito peppers, black sesame

Raw fish, wasabi & desert lime

De Palma full blood 9+ Wagyu bresaola

Chicken liver parfait, pear, pain d’épice

Focaccia, agrodolce

Dog Creek Growers cucumber, Galotyri

Ricotta, figs, pepperberries

 

Rigatoni, soubise cacio e pepe

Bottoni, goat’s curd, saffron

Rock flathead, Pil Pil

Dry-aged pork cutlet, sage, anchovies

 

Farmer’s leaves

Greek-style Dutch Cream potatoes

 

Lemon & ginger sorbetto

Tulumba, black garlic, nigella seeds

Jeap Faup Bethmale, honeycomb, lavosh

 

Chef’s menu

Wine pairing