Our kitchen team is blessed with the opportunity to be working closely with small and artisanal Victorian producers, like ‘Day’s walk farm’, ‘Somerset heritage produce’, ‘Dog creek growers” , to name a few.
Our approach aims to let the product shine for itself, treating it with simplicity and restrained techniques. We love eating delicious food, we love cooking delicious food.
Suze Sunday Project
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Every Sunday we serve a small, pasta-focused set menu that changes completely from one week to the next.
What makes it special for us is the way it comes to life without overthinking, just the day before. It’s a spontaneous act, with a touch of time pressure that keeps the process instinctive and honest. It’s less about execution and more about expression, intuition, play and creativity.
For our guests, it’s a relaxed and communal Sunday lunch built around simplicity: a bowl of pasta, great Victorian produce, and the feeling of eating something that will only exist for that one day.
Menu à la carte not available. Gluten free and dairy free dietary requirements can’t be met on this occasion.
Wine List
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Each bottle of wine opened tells a story about a place and time. At Suze, we equally focus on European wines, as well as Victorian and Australian wines.
We pour them without fuss, driven by the simple pleasure of suggesting something delicious. Of course, we kept some space on our drinks list for the other things we enjoy drinking, with reference to the European culture of vermouth, spritz and aperitifs.
Our offering is small but often changing, we are sure you will always find something fun and intriguing to drink!