Appellation Sydney rock oysters

Broad beans & bergamot tartlet

Ramarro Farm zucchini flower, shatta

Chicken liver parfait, pear, pain d’épice

Raw fish, wasabi, desert lime

Focaccia, agrodolce

De Palma full blood 9+ Wagyu bresaola 

White asparagus, white miso

Ricotta, preserved figs, pepperberries

 

Casarecce, caramelised Jerusalem artichoke, malt

Bottoni, goat’s curd, saffron

Whole flounder, guindillas, pepper sauce

Aylesbury dry aged duck, dates

 

Farmer’s leaves

Royal Blue Pomme purèe

 

Lemon & ginger sorbetto 

Tulumba, black garlic, nigella seeds

 

Marcel Petite Comté Réservation, 24 months

 

Chef’s menu

Wine pairing