$59 Sample Set Menu

 

Confit Lake Entrance sardines

Focaccia, agrodolce

Whipped ricotta & Galotyri, Leatherwood honey

 

Raviolo, goats’ curd, walnut, beurre blanc

Cassarecce, snapper, Day’s Walk Farm tomatoes

Farmer’s leaves

 

Lemon & ginger sorbetto

 

Add On

Sydney Rock oysters, rhubarb hot sauce / 39

Fourme d’Ambert, stone fruit, pain d’épice / 16 

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Please note that a 10% surcharge applies on Sundays