Lunch

Saturday & Sunday

Dinner

Wednesday to Saturday

03 9853 1826

reservations@suzefitzroy.com

Lunch

Saturday & Sunday

Dinner

Wednesday to Saturday

03 9853 1826

reservations@suzefitzroy.com

Dinner

Wednesday to Saturday

Lunch

Sunday

Design and illustrations by Together With & Studio Magda

Dinner

Wednesday to Saturday

Lunch

Sunday

Design and illustrations by Together With & Studio Magda

Dinner

Wednesday to Saturday

Lunch

Sunday

Design and illustrations by Together With & Studio Magda

Dinner

Wednesday to Saturday

Lunch

Sunday

Design and illustrations by Together With & Studio Magda

Dinner

Wednesday to Saturday

Lunch

Sunday

Design and illustrations by

Together With & Studio Magda

Sample Menu

Sample Menu

Sample Menu

Gougère, stout, Bay Of Fires cheddar

Sydney rock oysters, rhubarb & snake chilli salsa

El menu anchovies, guindillas, aleppo

Raw fish, Tasmanian wasabi, desert lime

Chicken liver parfait, pear, pain d’épice

Focaccia, agrodolce

Saison Saucisson

De Palma full blood 9+ Wagyu bresaola

Crapaudine beetroot, hazelnut, wattleseeds

Ricotta, radicchio, preserved fig & pepper berry


Bottoni pasta, smoked potato, brown butter

Casarecce, caramelised Jerusalem artichoke, malt

Sugarloaf cabbage, candied buckwheat, eggplant skin

Whole flounder, bone marrow, capers

Aylesbury dry aged duck, inca berry, erbette


Royal Blue Pomme purée

Day’s Walk Farm cauliflower, mornay sauce


Grapefruit sorbetto, Suze

Tulumba, black garlic, nigella seeds

Little Cedar soft goat cheese, lavosh, plum preserve


Chef’s menu

Wine pairing

5

39

14

28

18

7

18

32

16

22


32

32

29

52

47


16

16


12

14

16


90

70

Gougère, stout, Bay Of Fires cheddar

Sydney rock oysters, rhubarb &

snake chilli salsa

El menu anchovies, guindillas, aleppo

Raw fish, Tasmanian wasabi, desert lime

Chicken liver parfait, pear, pain d’épice

Focaccia, agrodolce

Saison Saucisson

De Palma full blood 9+ Wagyu bresaola

Crapaudine beetroot, hazelnut, wattleseeds

Ricotta, radicchio, preserved fig &

pepper berry


Bottoni pasta, smoked potato, brown butter

Casarecce, caramelised Jerusalem artichoke, malt

Sugarloaf cabbage, candied buckwheat,

eggplant skin

Whole flounder, bone marrow, capers

Aylesbury dry aged duck, inca berry, erbette


Royal Blue Pomme purée

Day’s Walk Farm cauliflower, mornay sauce


Grapefruit sorbetto, Suze

Tulumba, black garlic, nigella seeds

Little Cedar soft goat cheese, lavosh,

plum preserve


Chef’s menu

Wine pairing

5


39

14

28

18

7

18

32

16


22


32

32


29

52

47


16

16


12

14


16


90

70

5

39

14

28

18

7

18

32

16



22


32

32


29

52

47


16

16


12

14


16


90

70

Gougère, stout, Bay Of Fires cheddar

Sydney rock oysters, rhubarb &

snake chilli salsa

El menu anchovies, guindillas, aleppo

Raw fish, Tasmanian wasabi, desert lime

Chicken liver parfait, pear, pain d’épice

Focaccia, agrodolce

Saison Saucisson

De Palma full blood 9+ Wagyu bresaola

Crapaudine beetroot, hazelnut, wattleseeds

Ricotta, radicchio, preserved fig &

pepper berry


Bottoni pasta, smoked potato, brown butter

Casarecce, caramelised Jerusalem artichoke,malt

Sugarloaf cabbage, candied buckwheat,

eggplant skin

Whole flounder, bone marrow, capers

Aylesbury dry aged duck, inca berry, erbette


Royal Blue Pomme purée

Day’s Walk Farm cauliflower, mornay sauce


Grapefruit sorbetto, Suze

Tulumba, black garlic, nigella seeds

Little Cedar soft goat cheese, lavosh,

plum preserve


Chef’s menu

Wine pairing

Gougère, stout, Bay Of Fires cheddar

Sydney rock oysters, rhubarb & snake chilli salsa

El menu anchovies, guindillas, aleppo

Raw fish, Tasmanian wasabi, desert lime

Chicken liver parfait, pear, pain d’épice

Focaccia, agrodolce

Saison Saucisson

De Palma full blood 9+ Wagyu bresaola

Crapaudine beetroot, hazelnut, wattleseeds

Ricotta, radicchio, preserved fig & pepper berry


Bottoni pasta, smoked potato, brown butter

Casarecce, caramelised Jerusalem artichoke, malt

Sugarloaf cabbage, candied buckwheat, eggplant skin

Whole flounder, bone marrow, capers

Aylesbury dry aged duck, inca berry, erbette


Royal Blue Pomme purée

Day’s Walk Farm cauliflower, mornay sauce


Grapefruit sorbetto, Suze

Tulumba, black garlic, nigella seeds

Little Cedar soft goat cheese, lavosh, plum preserve


Chef’s menu

Wine paring

5

39

14

28

18

7

18

32

16

22


32

32

29

52

47


16

16


12

14

16


90

70

Dinner

Wednesday to Saturday

Lunch

Sunday

Design and illustrations by

Together With & Studio Magda

Dinner

Wednesday to Saturday

Lunch

Sunday

Design and illustrations by

Together With & Studio Magda

Dinner: Wednesday to Saturday

Lunch: Sunday

Dinner: Wednesday to Saturday

Lunch: Sunday

Dinner: Wednesday to Saturday

Lunch: Sunday