Lunch
Saturday & Sunday
Dinner
Wednesday to Saturday
03 9853 1826
reservations@suzefitzroy.com
Lunch
Saturday & Sunday
Dinner
Wednesday to Saturday
03 9853 1826
reservations@suzefitzroy.com
Dinner
Wednesday to Saturday
Lunch
Sunday
Design and illustrations by Together With & Studio Magda
Sample Menu
Sample Menu
Sample Menu
Gougère, stout, Bay Of Fires cheddar
Sydney rock oysters, rhubarb & snake chilli salsa
El menu anchovies, guindillas, aleppo
Raw fish, Tasmanian wasabi, desert lime
Chicken liver parfait, pear, pain d’épice
Focaccia, agrodolce
Saison Saucisson
De Palma full blood 9+ Wagyu bresaola
Crapaudine beetroot, hazelnut, wattleseeds
Ricotta, radicchio, preserved fig & pepper berry
Bottoni pasta, smoked potato, brown butter
Casarecce, caramelised Jerusalem artichoke, malt
Sugarloaf cabbage, candied buckwheat, eggplant skin
Whole flounder, bone marrow, capers
Aylesbury dry aged duck, inca berry, erbette
Royal Blue Pomme purée
Day’s Walk Farm cauliflower, mornay sauce
Grapefruit sorbetto, Suze
Tulumba, black garlic, nigella seeds
Little Cedar soft goat cheese, lavosh, plum preserve
Chef’s menu
Wine pairing
5
39
14
28
18
7
18
32
16
22
32
32
29
52
47
16
16
12
14
16
90
70
Gougère, stout, Bay Of Fires cheddar
Sydney rock oysters, rhubarb &
snake chilli salsa
El menu anchovies, guindillas, aleppo
Raw fish, Tasmanian wasabi, desert lime
Chicken liver parfait, pear, pain d’épice
Focaccia, agrodolce
Saison Saucisson
De Palma full blood 9+ Wagyu bresaola
Crapaudine beetroot, hazelnut, wattleseeds
Ricotta, radicchio, preserved fig &
pepper berry
Bottoni pasta, smoked potato, brown butter
Casarecce, caramelised Jerusalem artichoke, malt
Sugarloaf cabbage, candied buckwheat,
eggplant skin
Whole flounder, bone marrow, capers
Aylesbury dry aged duck, inca berry, erbette
Royal Blue Pomme purée
Day’s Walk Farm cauliflower, mornay sauce
Grapefruit sorbetto, Suze
Tulumba, black garlic, nigella seeds
Little Cedar soft goat cheese, lavosh,
plum preserve
Chef’s menu
Wine pairing
5
39
14
28
18
7
18
32
16
22
32
32
29
52
47
16
16
12
14
16
90
70
5
39
14
28
18
7
18
32
16
22
32
32
29
52
47
16
16
12
14
16
90
70
Gougère, stout, Bay Of Fires cheddar
Sydney rock oysters, rhubarb &
snake chilli salsa
El menu anchovies, guindillas, aleppo
Raw fish, Tasmanian wasabi, desert lime
Chicken liver parfait, pear, pain d’épice
Focaccia, agrodolce
Saison Saucisson
De Palma full blood 9+ Wagyu bresaola
Crapaudine beetroot, hazelnut, wattleseeds
Ricotta, radicchio, preserved fig &
pepper berry
Bottoni pasta, smoked potato, brown butter
Casarecce, caramelised Jerusalem artichoke,malt
Sugarloaf cabbage, candied buckwheat,
eggplant skin
Whole flounder, bone marrow, capers
Aylesbury dry aged duck, inca berry, erbette
Royal Blue Pomme purée
Day’s Walk Farm cauliflower, mornay sauce
Grapefruit sorbetto, Suze
Tulumba, black garlic, nigella seeds
Little Cedar soft goat cheese, lavosh,
plum preserve
Chef’s menu
Wine pairing
Gougère, stout, Bay Of Fires cheddar
Sydney rock oysters, rhubarb & snake chilli salsa
El menu anchovies, guindillas, aleppo
Raw fish, Tasmanian wasabi, desert lime
Chicken liver parfait, pear, pain d’épice
Focaccia, agrodolce
Saison Saucisson
De Palma full blood 9+ Wagyu bresaola
Crapaudine beetroot, hazelnut, wattleseeds
Ricotta, radicchio, preserved fig & pepper berry
Bottoni pasta, smoked potato, brown butter
Casarecce, caramelised Jerusalem artichoke, malt
Sugarloaf cabbage, candied buckwheat, eggplant skin
Whole flounder, bone marrow, capers
Aylesbury dry aged duck, inca berry, erbette
Royal Blue Pomme purée
Day’s Walk Farm cauliflower, mornay sauce
Grapefruit sorbetto, Suze
Tulumba, black garlic, nigella seeds
Little Cedar soft goat cheese, lavosh, plum preserve
Chef’s menu
Wine paring
5
39
14
28
18
7
18
32
16
22
32
32
29
52
47
16
16
12
14
16
90
70